- Light Bites
Weds, Fri - 11.00am to 2.00am
Sat - 5.00pm to 2.00am
- Indoor / Open (Covered)
- Bar Scene
- Value For Money
Delirius provides a brand new concept to St. Lucia with its combination of a chic and contemporary cocktail bar and open-air restaurant specializing in beautifully cooked fresh fish and shellfish. For meat lovers, Delirius also offers its signature baby-back ribs, burgers and steaks. Delirius serves quality, market fresh food in a relaxed, modern dining environment. It is also home to Caribbean Bartender of the Year, Alva Preville, and the Angostura MixMaster St Lucia, Jarvis Popo. The bar has an open feel with an elegant but casual touch, making it a prime location for socializing. In addition to a wide range of award-winning and signature cocktails, mixed using fresh local ingredients, the bar also carries an extensive selection of wines, local and imported beers and spirits at great prices. This bar and seafood restaurant remains consistent in providing great customer service, magnificent cuisine and weekly entertainment that has made a distinct mark on St. Lucia's nightlife scene.
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User reviewsView all user reviews
Average user rating from: 34 user(s)
|Value for Money||5.0 (34)|
Well worth a visit, spectacular cocktail menu- LI Iced Tea terrific, service outstanding .
Fantastic food for seafood lovers
We were so lucky to get a table, it was very busy. Lovely food and great service.
Fantastic Seafood! Just what we expected from a Caribbean island.
If you love seafood, you must eat here!
Fabulous evening at Delirius
The place for good food and a good party
Shrimp to die for!
Sometimes getting sticky is worth it
Two words – Happy Hour! When the bellhop told us that the Bartender of the Year worked at Delirius, we went straight to Facebook and checked the place out. They offer Happy Hour Monday-Friday from 5-7pm. My girlfriends and I went that evening and had a blast. The bar was crazy busy and yes, we were able to meet the famous bartender. He lived up to his title. We had amazing drinks and shared this sticky, gooey, chocolate fondant dessert. Sometimes getting sticky is worth it.